Welcome to Enjin, a hidden gem located in the heart of Shinjuku, Tokyo. This unique izakaya specializes in smoked delicacies that captivate the senses. Just a five-minute walk from 四谷三丁目駅, Enjin offers diners a cozy atmosphere with limited seating at the bar and traditional tatami rooms.
The menu shines with its standout dish, the smoked meat trio bowl, expertly crafted and generously portioned for an affordable ￥1,000. Customers rave about the thick-cut, juicy bacon that elevates the experience, alongside complementary side dishes like potato salad infused with smoked flavors.
Beyond lunch, Enjin transforms into a place where evening diners can explore an array of expertly smoked ingredients—from meats to seafood—while enjoying a thoughtful selection of sake and whiskey. Each bite is a testament to their commitment to high-quality, locally sourced ingredients, making Enjin a must-visit for anyone who appreciates the art of smoking.
